Tea Tradirions

This Founder Just Launched a Company That’s Giving Tea a Much-Needed Makeover for the 21st Century: ‘Tea Is for Entrepreneurs. Coffee Is Corporate America’s Drink.’

January 13, 2022

Co-founders David Segal and Harley Finkelstein launched their company Firebelly Tea at the end of December. The curated line of teas aims to bring the beverage into the 21st century…

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Assam specialty tea auctioned for ‘record’ Rs 99,999 per kg

December 14, 2021

A specialty tea from Assam’s Dibrugarh district was on Tuesday auctioned for Rs 99,999 per kg, the “highest price” ever fetched in any tea auction in the country, an official…

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Rare Teas and Treasures From China

December 9, 2021

Rare puerh, a tea from Yunnan Province that is compressed and usually fermented, will be auctioned off by Sotheby’s. Is anyone on your gift list a tea lover? For the…

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A teapot for €2.4m? You’ll need a cup of tea after buying that

November 25, 2021

Rare imperial Beijing piece from the 1700s, and sabre owned by Napoleon’s brother, sold at auction For the month that’s in it, when all things culinary are celebrated in The…

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Ceylon Artisanal Tea Farmers

November 2, 2021

A Whole New Path For Tea in Sri Lanka I am sure many tea lovers out there are not aware that one of the most famous tea producing regions in…

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Toy Train’s Jungle Tea Safari picks up steam

September 15, 2021

“The ‘Steam Jungle Tea Safari’ Toy Train service has been planned to run on a regular basis depending on demand. It is provided with the facilities of a Vistadome coach…

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Life at home: What Turks eat for lunch and high tea

August 5, 2021

… Afternoon tea is a sweet relief The Turks love their tea, morning, noon and night, before and after meals and, well, pretty much all the time. There is, however,…

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The quiet but steady resurgence of Chinese tea culture and appreciation

July 26, 2021

In a world where food fads and trends swiftly come and go, Chinese tea has been seeing a slow but quiet resurgence as it finds its way into the buzzy halls of restaurants as well as…

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The Australian Tea Market

May 13, 2021

by Sharyn Johnston The Australian Tea Market is currently at a stage of transition, with younger consumers beginning to appreciate specialty tea options rather than the standard black tea which…

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Fresh Take on an Iron Tradition: Colorful Nanbu Tekki from Iwate

April 22, 2021

For many in Japan, the name Nanbu tekki conjures up images of heavy, black, cast-iron tea kettles. Overseas, though, this name, along with “Nanbu ironware,” has become synonymous with colorful iron teapots,…

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What is “specialty” tea?

April 20, 2021

by Sharyn Johnston It appears everyone has an opinion regarding what “specialty” means in regards to tea yet when you ask different people around the world there are so many…

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O-office Architects transforms abandoned factory buildings into Chinese tea museum

February 22, 2021

O-office Architects has converted several buildings on a tea plantation near Guangzhou, China, into a cultural centre featuring a rooftop garden wrapped in bamboo screens. As part of the (Re)forming Duichuan Tea Yards project,…

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Tea brings prosperity to Fujian village

December 18, 2020

Located northwest of Fu’an’s Shekou town in East China’s Fujian province, Tanyang village is home to the famous Panyong Congou tea, a golden prize winner at the 1915 Panama Pacific…

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High-quality tea could be grown right here in Scotland – with a little help from scientists

October 21, 2020

A group of Scottish tea planters are on a mission to find the perfect brew that can be grown on home soil. Rebecca Shearer speaks to some of those involved…

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Tea Snacks in Vietnam: Light or Sweet

June 8, 2020

The Vietnamese tea culture is also the culture of tea snacks. In Vietnam, they rarely use rich and savoury food with tea, preferring to serve tea together with light snacks…

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On Engineering Properties of Tea Seeds

April 15, 2020

Turkish specialists have studied the engineering properties of shelled and kernel tea seeds collected in the vicinity of Rize, and found the following. Firstly, tea seeds can be large as…

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Tea Taster’s Perception Horizon

December 1, 2019

Nikolai Dolgii is a manager at the Quality and New products department at Orimi, the largest tea company in Russia. His duties include tasting, quality control of the raw materials…

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Profiles of Tea Drinkers in the US Air Force

November 29, 2019

In the USA, caffeine consumption among active duty US Air Force personnel has been studied. The following facts have been revealed. The proportion of people consuming caffeinated beverages in the…

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From Pagoda to Tea Bar. Hoài Linh Nguyễn’s Tea Journey

September 30, 2019

In 2018, Hoài Linh Nguyễn won Tea Masters Cup International in the Tea Pairing category and successfully performed in the Tea Preparation category of the same tournament. In fact, during…

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The Tea Share in Monetary Diet Cost of Japanese Women

August 6, 2019

Japanese scientists have interviewed about 10,000 women of three different age groups in order to assess the cost ratio of different components of their diet. According to the results of…

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This Founder Just Launched a Company That’s Giving Tea a Much-Needed Makeover for the 21st Century: ‘Tea Is for Entrepreneurs. Coffee Is Corporate America’s Drink.’

Assam specialty tea auctioned for ‘record’ Rs 99,999 per kg

Rare Teas and Treasures From China

A teapot for €2.4m? You’ll need a cup of tea after buying that

Ceylon Artisanal Tea Farmers

Toy Train’s Jungle Tea Safari picks up steam

Life at home: What Turks eat for lunch and high tea

The quiet but steady resurgence of Chinese tea culture and appreciation

The Australian Tea Market

Fresh Take on an Iron Tradition: Colorful Nanbu Tekki from Iwate

What is “specialty” tea?

O-office Architects transforms abandoned factory buildings into Chinese tea museum

Tea brings prosperity to Fujian village

High-quality tea could be grown right here in Scotland – with a little help from scientists

Tea Snacks in Vietnam: Light or Sweet

On Engineering Properties of Tea Seeds

Tea Taster’s Perception Horizon

Profiles of Tea Drinkers in the US Air Force

From Pagoda to Tea Bar. Hoài Linh Nguyễn’s Tea Journey

The Tea Share in Monetary Diet Cost of Japanese Women

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