dark tea - masterstalk.online

Chinese scientists have compared the composition of aromatic volatiles forming the flavors of Chinese post-fermented teas — pu-erh, liubao, Ya’an Tibetan tea, jingweifu, fu zhuan and quingzhuan. And the aromas…

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Japan
Japan

Japanese post-fermented (dark) teas. Batabatacha

December 12, 2018

Batabatacha (バタバタ茶, Batabata-cha) is a Japanese post-fermented tea produced in Toyama Prefecture, in the north of the central part (chubu Region) of Honshu Island. Sometimes, it is called toyama-kurocha and…

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Japan
Japan

Japanese post-fermented (dark) teas. Ishizuchi-kurocha

December 12, 2018

Ishizuchi-kurocha (石鎚黒茶) is a Japanese post-fermented tea from Ehime Prefecture, in northwestern Shikoku. “Ishizuchi” is the name of the mountain where this tea is grown (the mountain itself is quite…

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Japan
Japan

Japanese post-fermented (dark) teas. Goishicha

December 11, 2018

Goishicha (碁石茶, Go-ishi-cha) is produced in Kochi Prefecture, in the south of Shikoku island. The words “go-ishi”, which form the name of this tea, denote pebbles for playing Go. Goishicha…

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Japan
Japan

Japanese post-fermented (dark) teas. Awabancha

December 11, 2018

Japanese post-fermented teas are a small and little-known outside of Japan group of teas. As is the case with other post-fermented teas, in the production of Japanese post-fermented teas there…

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Microbiota

Bacterial Community in Chinese Dark Teas

December 10, 2018

Chinese experts have studied bacterial communities in Chinese dark teas. In total, 11 tea samples were studied: Fuzhuan brick-tea samples (from Hunan and Zhejiang), two samples of the Qingzhuan brick…

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