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Georgia’s tea industry collapsed alongside the Soviet Union but is now reaching a luxury market Rainclouds shroud the Caucasus mountains as the day’s harvest begins on a rural estate in…

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The first batch of matcha tea from a local pilot plantation has been produced in Georgia

June 17, 2026

The first batch of Georgian matcha has been produced from the May harvest of tea leaves collected at the pilot plantation of the Anaseuli Experimental Tea Factory (Western Georgia).Experts note…

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1975: Professional tea tasters

June 11, 2026

Dream job alert! Do you have what it takes to be a terrific tea taster? Nationwide investigates what makes the perfect brew. BBC Archive: Originally broadcast 3 February 1975.

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The Lab Saigon restores an old French villa in Vietnam into a modern matcha tea bar

June 8, 2026

Street-style seating, warm bespoke lighting and accents of vibrant green create a haven for matcha lovers in this century-old heritage structure. To a population caught between traditional routine and ritual…

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Japanese designer Shinichiro Ogata’s latest venture is a modern riff on the traditions of his home country

June 4, 2026

As he launches Saboe, a series of new tearooms and shops across Japan, we delve into Shinichiro Ogata’s creative vision, mirrored throughout the spaces and objects, rituals and moments of…

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Tea Time! Prada Home Launches a Limited Collection for Milan Design Week

June 1, 2026

The brand invited artist Theaster Gates to develop “Chawan Cabinet,” an exhibit where West Side Chicago meets traditional Japanese tea culture Of the bywords used to describe Milan Design Week, “ritual”…

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China Factor Chinese chains have entered Korea before. But not with this impact

May 28, 2026

From milk tea to hot pot, Chinese chains find scale, profit in Korea How Koreans feel about China is one thing. How they eat and drink is another. Chinese brands…

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Darjeeling’s Most Storied Tea Estate Writes a New Chapter

May 27, 2026

With emerald hills sloping away in gentle curves, their contours softened by rolling mist that floats through the air like a quiet breath, Margaret’s Hope Tea Estate has become synonymous with…

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The Heritage & Craft of Mengding Mountain Yellow Tea

May 26, 2026

Over years of tea-seeking journeys across Sichuan, we have built deep connections with local tea masters. Mengding Mountain is revered as a sacred peak of tea culture, and its yellow…

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Wishing a wonderful iTEAday!

May 21, 2026

Wishing a wonderful iTEAday to the true masters of the leaf. Your dedication turns every cup into a masterpiece!

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‘I’m a professional tea taster and this is the best way to enjoy a cuppa’

January 12, 2026

Maisha Rahman, the first female tea auctioneer in Bangladesh, shared her perfect tea-making method, and unsurprisingly, there was no mention of the humble teabag A professional tea taster has revealed…

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The Cold-Brewed Tea Latte Hack That’s Taking Over TikTok

January 8, 2026

It’s delicious and packs a hydrating, antioxidant punch—according to nutritionists Y’all know me. Whenever a food trend starts going viral on TikTok, I jump in and test it so you…

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Modern Tea Brewing, Traditional Taste

January 5, 2026

Ujien preserves tradition and brings it into the modern day, allowing everyone to enjoy authentic Japanese tea. “I think the four seasons in Japan are the biggest attraction of the…

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News

New Year’s greetings to all tea professionals and amateurs!

January 1, 2026

HAPPY NEW YEAR 2026, DEAR FRIENDS!

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La Marzocco launches Modbar Tea at HostMilano and OUT OF THE BOX: a new era for precision tea brewing

January 1, 2026

With the ability to set initial fill volume, dwell time, and total beverage weight over two pulses, Modbar Tea extracts tea in half the time of traditional steeping methods while…

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Brew awakening: how Hong Kong Tea Production Institute are bringing back local tea

December 29, 2025

In the gardens of Tai Mo Shan, three young artisans are crafting a new chapter for premium tea in Hong Kong On a clear summer’s morning in Hong Kong, we…

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The UBC Tea Club is back in brewing business

December 25, 2025

Warm overhead lights and soft jazz music transform the Michael Kingsmill Forum into a site of anticipation. The table at the centre of the room is set with every possible…

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Brewing Innovation: Mitsui Norin’s Global Tea Evolution

December 22, 2025

Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional polyphenol-rich drinks to upcycling initiatives—while eyeing global expansion and a…

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When Wine Meets Tea: How Chinese Wine Producers Are Brewing a New Trend

December 18, 2025

In China, the world’s most ancient beverage is finding new life in an unexpected place — the wine glass. The country’s tea culture has seen a modern revival in recent…

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The programmable intelligent tea-drinking machine solves the pain points of tea brewing and ushers in a new era of Chinese-style tea drinks

December 15, 2025

Programmable Quantitative Tea Drinking Machine: The Intelligent Disruptor of Traditional Tea Ceremony The core reason for the global popularity of coffee machines is that they use standardized technology to meet…

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Teatime in Tbilisi: Georgia’s Soviet-era plantations brew up a renaissance

The first batch of matcha tea from a local pilot plantation has been produced in Georgia

1975: Professional tea tasters

The Lab Saigon restores an old French villa in Vietnam into a modern matcha tea bar

Japanese designer Shinichiro Ogata’s latest venture is a modern riff on the traditions of his home country

Tea Time! Prada Home Launches a Limited Collection for Milan Design Week

China Factor Chinese chains have entered Korea before. But not with this impact

Darjeeling’s Most Storied Tea Estate Writes a New Chapter

The Heritage & Craft of Mengding Mountain Yellow Tea

Wishing a wonderful iTEAday!

‘I’m a professional tea taster and this is the best way to enjoy a cuppa’

The Cold-Brewed Tea Latte Hack That’s Taking Over TikTok

Modern Tea Brewing, Traditional Taste

New Year’s greetings to all tea professionals and amateurs!

La Marzocco launches Modbar Tea at HostMilano and OUT OF THE BOX: a new era for precision tea brewing

Brew awakening: how Hong Kong Tea Production Institute are bringing back local tea

The UBC Tea Club is back in brewing business

Brewing Innovation: Mitsui Norin’s Global Tea Evolution

When Wine Meets Tea: How Chinese Wine Producers Are Brewing a New Trend

The programmable intelligent tea-drinking machine solves the pain points of tea brewing and ushers in a new era of Chinese-style tea drinks

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