health

Find out why cold, slow-brewed tea is the way to get the most flavor and nutrients out of your tea. Plus, one brand to try. When top functional medicine doctor Mark…

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Green Tea Extract is not appropriate to treat any infectious disease, including COVID-19

January 3, 2022

During the early days of the COVID-19 pandemic, there were few treatment options available. This led many to consider alternative medicines and herbal remedies to treat or prevent COVID-19. Supplementation…

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Green tea catechins might be useful as pan-coronavirus inhibitors

July 6, 2021

Scientists from the Queen’s University, Canada, have recently uncovered the broad-spectrum antiviral activity of epigallocatechin gallate, a bioactive compound from green tea, against highly pathogenic coronaviruses found in humans and animals. The…

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How Mood Tea Is Helping Young Australians Tackle The Issue Of Mental Health

May 27, 2021

Mood Tea is a social enterprise committed to fighting the number one killer of young Australians; youth suicide. They sell life-enhancing teas that fit in with your mood, with all profits going towards…

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New Discovery Explains Antihypertensive Properties of Tea

March 25, 2021

A new study from the University of California, Irvine shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel…

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Change Up Your 2021 Diet With These ‘Millennial’ Foods

January 25, 2021

Yes, avocado toast is on our list. Nutrition experts break down the benefits of 9 options If you are ready to experiment with new healthy foods and recipes in the…

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FDA sends warning letter to company that is advertising COVID-19 curing tea

January 13, 2021

An online “eastern & holistic herbal medicine” company is on notice from the FDA for claims made about their products’ ability to mitigate, prevent, treat, diagnose, or cure COVID-19 in people.…

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New probiotic coffee and tea drinks are packed with gut-friendly live probiotics

January 11, 2021

Good news for those who need a cuppa to start the day. Researchers from the National University of Singapore (NUS) have created new probiotic coffee and tea drinks that are…

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Adding Green Tea Extract to Prepared Foods May Reduce Norovirus Risk

November 16, 2020

The results of a new study from Ohio State University suggest that infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching…

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Green tea extract-based film may reduce norovirus infection on prepared foods

October 5, 2020

Edible films enriched with a Green Tea Extract (GTE) have the potential to reduce both foodborne viruses and bacteria according to a team of US researchers.The group demonstrates that a…

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What is Sun Tea?

August 22, 2020

Unlike your classic hot tea that’s brewed for a few short minutes in boiling (or near boiling) water or iced tea that brews briefly then is enjoyed over ice, sun tea is…

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Epigallocatechin-3-Gallate Helps Mice Swim Longer

November 5, 2019

Experts from Liaoning Normal University (Dalian, China) have conducted a study on the anti-fatigue effect of green tea polyphenols. To this end, four groups of mice (12 mice each) received…

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Radical scavenging activity of Yabukita and Benifuuki

March 11, 2019

German researchers have tested the ability of green teas made from Yabukita and Benifuuki cultivars to protect skin cells from the effects of free radicals. 32 people took part in…

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Wellness and Mood

Antioxidant properties of green tea aroma

January 28, 2019

During twenty weeks Japanese specialists were sprinkling with green tea ethanol solution the bedding in the cages for 9-week-old female mice. The bedding was soaked with the tea solution, and…

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Tea and alcohol as components of the health-improving Dutch diet

January 14, 2019

Dutch specialists have developed a diet that, in their opinion, should reduce the risk of developing a number of chronic diseases in adults. And tested it on almost ten thousand…

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Polyphenols

The most secret polyphenol knowledge

December 23, 2018

One English professor wrote a remarkable article in which he described the specificity of polyphenols as components of a diet. Among other interesting topics, the author of the article explains…

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Polyphenols

Identification of epigallocatechin-3-O-methyl-gallate in a Korean tea cultivar

December 17, 2018

Epigallocatechin-3-O-methyl-gallate (or methylated catechin) is not as widely known as other catechins — components of tea. And this is not due to the fact that its name is more complicated.…

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Wellness and Mood

Tea-induced calmness

December 11, 2018

Department of Food Science, University of Arkansas, has studied the effect of tea (instant tea powder, pure and sweetened with sugar, sucralose and stevia) on the emotional state of consumers…

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The shorter the sleep, the sweeter the drink

December 11, 2018

A study of habits and lifestyle of American adults showed that people who sleep fewer hours consume more sweet and, mainly, caffeinated drinks. In the course of the study, an…

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Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein

December 11, 2018

One of the most important qualities of a tea man is the ability to see high poetry in the simplest and most common things. In the murmur of clear water…

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Want To Get the Maximum Benefits Out of Your Tea? Enjoy It Cold Slow-Brewed

Green Tea Extract is not appropriate to treat any infectious disease, including COVID-19

Green tea catechins might be useful as pan-coronavirus inhibitors

How Mood Tea Is Helping Young Australians Tackle The Issue Of Mental Health

New Discovery Explains Antihypertensive Properties of Tea

Change Up Your 2021 Diet With These ‘Millennial’ Foods

FDA sends warning letter to company that is advertising COVID-19 curing tea

New probiotic coffee and tea drinks are packed with gut-friendly live probiotics

Adding Green Tea Extract to Prepared Foods May Reduce Norovirus Risk

Green tea extract-based film may reduce norovirus infection on prepared foods

What is Sun Tea?

Epigallocatechin-3-Gallate Helps Mice Swim Longer

Radical scavenging activity of Yabukita and Benifuuki

Antioxidant properties of green tea aroma

Tea and alcohol as components of the health-improving Dutch diet

The most secret polyphenol knowledge

Identification of epigallocatechin-3-O-methyl-gallate in a Korean tea cultivar

Tea-induced calmness

The shorter the sleep, the sweeter the drink

Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein

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