Australian experts have developed a technique for assembling metall-phenolic networks using green tea infusions. Metal-organic (including metal-phenolic, of course) networks is not a very young but very promising direction of…
Chinese scientists have tested the effectiveness of determining the quality (and price) of young tea leaves, used to produce Yulu tea, from Enshi with the help of infrared spectroscopy and…
German researchers have tested the ability of green teas made from Yabukita and Benifuuki cultivars to protect skin cells from the effects of free radicals. 32 people took part in…
During twenty weeks Japanese specialists were sprinkling with green tea ethanol solution the bedding in the cages for 9-week-old female mice. The bedding was soaked with the tea solution, and…
Following the link, you’ll find an easy and amusing, at first glance, article on how to make green tea taste better. Its authors proceed from the fact that green tea…
For twenty days Brazilian scientists fed twenty Swiss four-month-old female mice two different diets. One group of mice received a standard diet, and the other — a high-glucose mixture of…
An international group of scientists, supported by Islamic Azad University, has conducted a study on how dietary green tea powder affects the immunologic parameters of broiler chicks and concluded that…
Albino tea cultivars are tea trees whose leaves at some time (for example, in spring, at the beginning of the vegetation season) are notably lighter in color than those of…
