Online Conference of Tea Masters Cup National Coordinators
On April 1, an online conference of national coordinators of Tea Masters Cup took place. The participants of the conference discussed problems and prospects of the tea industry in the…
Coronavirus Experience. Changing Work Environment in Russia, Belarus & Singapore
We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Mikhail Khong. Winner of TMC Russia Tea Mixology…
Harmful Pyrrolizidine Alkaloids and Healthy Tea
German scientists have compared the risks, arising from tea consumption due to pyrrolizidine alkaloids contained in it, with the positive influence of tea on health and concluded that tea is…
Coronavirus Experience. Changing Work Environment in Iran, France & Australia
We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Mary Jane Hua. Winner of TMCI Tea Preparation…
Decaf Green Tea Catechins Formulation Doesn’t Modify Body Weight
American specialists observed a group of 97 men who were diagnosed with High-grade prostatic intraepithelial neoplasia and atypical small acinar proliferation (both of these diagnoses indicate a high risk for…
Coronavirus Experience. Changing Work Environment in Latvia, Poland & Ukraine
In normal times, the work of tea masters often involves two principles: the ability to shape the market for their services and productive interaction with the professional community. How do…
Tea Masters Cup Russia 2020
On March 13-14, at Coffee Tea Cacao Russian Expo, Moscow, the winners of Tea Masters Cup Russia 2020 were determined. The competition was held among winners of regional qualifying rounds…
Tea Masters Cup Ireland 2020
Tea Masters Cup Ireland 2020 in Tea Pairing category was completed with 10 very talented sensory experts from all walks of life. Including baristas, chefs, lawyers and tea business owners.…
Ascorbic Acid in Tea Leaves
Scientists from Nanjing Agricultural University have studied the content of ascorbic acid (vitamin C) in three different cultivars of Camellia sinensis (Anjibaicha, Yingshuang and Huangjinya) in leaves of three development…
Theanine Content and Related Gene Expression
Specialists from Nanjing Agricultural University continue their studies on the mechanisms determining different properties of tea cultivars. We wrote about their study on the content of ascorbic acid in tea…