Pyrolysis of tea branches
Tea shrubs are known to be trees that are simply not let grow. Because if they do grow, it becomes inconvenient to collect tea leaves. That is why for a…
Tea Festival and Tea Masters Cup championship in Georgia
On May 5, a festival of organic tea was held in Ozurgeti (Georgia), at which samples of tea and tea products from various regions of the country were presented. The…
To swallow or to spit. That is the question
American experts have studied the relationship between the evaluation of the intensity of tastes and the way the products possessing these tastes were degustated. Despite the fact that the concept…
Tea from Enshi and backward interval partial least squares algorithm
Chinese scientists have tested the effectiveness of determining the quality (and price) of young tea leaves, used to produce Yulu tea, from Enshi with the help of infrared spectroscopy and…
A tricky system for recognizing the astringency of tea
Taiwanese experts took the challenge of creating a technique that allows to recognize the taste characteristics of tea without the participation of tea tasters. The prerequisites for such work are…
Cheryl Teo. Buzz Tea from a Tea Nerd
First publication: MastersTalk, pilot issue. Cheryl Teo (Melbourne, Australia). Telecommunications engineer, tea enthusiast and educator. The founder of Flag & Spear, a small business specializing in tea consultancy and education.…
9525 Tea Festival and Tea Masters Cup Belarus 2019
On March 12-14, 9525 Tea Festival was held in Minsk in the framework of the 28th International Specialized HoReCa. RetailTech Exhibition. Tea companies and tea specialists treated the guests of…
Tea Masters Cup Russia 2019
On March 13-15, in Moscow, as part of Coffee & Tea Russian Expo, the sixth national final of the Tea Masters Cup championship was held. The tournament was held in…
Radical scavenging activity of Yabukita and Benifuuki
German researchers have tested the ability of green teas made from Yabukita and Benifuuki cultivars to protect skin cells from the effects of free radicals. 32 people took part in…
Caffeine Crawl. Crawling between tea and coffee houses
In gastronomy, the term ‘crawl’ refers to a specific and, of course, fun pastime in company, involving drinking in multiple institutions in a certain period of time (one night, or…