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The Tea Academics Soft Opens With Plant-Based Cuisine And Specialty Teas
The new brand is focused on specialty teas, with the first branch located in Central, which features a fine selection tea beverages together with plant-based food offerings available…
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Q&A: Ramaz Chanturiya, Tea Masters Cup, Offers Insights on Tea’s Global Competition
Ramaz Chanturiya has been involved in the tea industry since 1991, the year the Soviet Union collapsed. Over the years, while running a family tea company, he has acquired expertise in every…
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There’s a new hidden tea salon that just opened in NYC
It is dripping in shabby-chic vintage furniture and chintzy 50s knickknacks. It takes a certain level of adoration for old, forgotten things to start a business overrun with all things…
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Cuzen Matcha Brings the Superior Flavor and Health Benefits of Freshly Ground Matcha to Your Countertop
Designed to recreate the ancient Japanese technique of stone ground matcha, the Cuzen award-winning matcha system has already received rave reviews from leading chefs and hoteliers Cuzen…
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Why Tea Is A Great Secret Cocktail Ingredient
Every craft bar will bank their reputation off their library of homemade syrups. But some of those techniques are within reach of the typical home bartender. Consider tea. Tea is drunk year…
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22 places for high tea in Singapore
Long associated with tai tais, colonial masters, and assorted rich people not chained to a desk job, having high tea in a posh hotel is one of the things that Singaporeans are always…
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Brewed with innovation: Indulgence, “twists” on tradition and plant-based trends star in hot beverages
The tea and coffee sectors are brewing with innovation – even more so since consumers are on the lookout for immunity-boosting ingredients with health being top of mind, alongside indulgence,…
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Bobacino Launches Automated Boba Tea Bar
Bobacino is a startup looking to bring a customizable and futuristic splash to the time-honored tradition of boba tea by using robotics and automation to expand to new markets. Bobacino – a…
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Beloved Taipei Tea Shop to Open First U.S. Location
It’s an odd time to expand a restaurant, but some concepts are continuing to grow. One popular international outfit, Taipei-born tea shop machi machi, is opening its first…
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stories
Tea Pilgrimage. Aliona Velichko’s Adventures
Aliona Velichko (Minsk, Belarus) has been studying tea culture for 14 years. Tea ceremonies, tea education and also tea travel. She calls herself a tea pilgrim — a person who travels across…
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Turning Hobby into Profession. Dmitriy Filimonov’s Method
Dmitriy Filimonov is Head of the Tea Department at Goodwine company (Kyiv, Ukraine), winner of Tea Masters Cup International in Enshi, China (first in Tea Preparation, third in Tea Tasting).…
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Basics of Vietnamese Tea Culture
Indigenous way of making and drinking tea The oldest way of preparing tea that exists in Vietnam till today is “nước chè tươi” (“nuoc che tuoi”, brewing fresh tea leaves). Families living in…
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Three Kilos of Tea History. George van Driem’s Weight
George van Driem is a linguist, professor of historical linguistics, director of the Linguistics Institute at the University of Bern and author of the recently published book The Tale of Tea:…
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Polyphenolic Composition in Leaves of Camellia Irrawadiensis
Japanese scientists conducted a comparative analysis of three camellias — C. sinensis, C. irrawadiensis and C.taliensis — to determine or clarify the differences between their polyphenolic and…
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Do Not Smoke, Do Not Snore, But Drink Tea Instead
For more than five years, Chinese scientists have observed the health and lifestyle of 34,825 Shanghai men, trying to find the correlation between the risk of diabetes and the duration of…
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Tea Taster’s Perception Horizon
Nikolai Dolgii is a manager at the Quality and New products department at Orimi, the largest tea company in Russia. His duties include tasting, quality control of the raw materials and…
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From Pagoda to Tea Bar. Hoài Linh Nguyễn’s Tea Journey
In 2018, Hoài Linh Nguyễn won Tea Masters Cup International in the Tea Pairing category and successfully performed in the Tea Preparation category of the same tournament. In fact, during the…
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