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Mini cuppa shanghai
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Illustrated blocks clad tea shop interior by Raamsarchitecture Studio in Shanghai

  • March 4, 2021
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In daning, a dense newly developed urban area in west shanghai, raams architecture studio has designed the first ‘mini cuppa’ tea shop. With tea being consumed mostly by the elder generation…
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Numi tea
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20 Minutes With: Numi Tea Co-Founders Ahmed Rahim and Reem Hassani

  • March 1, 2021
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As far as big-name tea brands, Numi is a leader in sustainability and commercial accountability. The brand ranks in the top 10 of all grocery tea brands, not just natural, according…
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Tea isn’t dead in Britain—it has just taken on a new life

  • February 26, 2021
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If tea culture blooms again in this country, it will not be the tea we know—but something else entirely It was that chronicler of the plague, Samuel Pepys, who was likely responsible for the…
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Industry Viewpoint
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Industry Viewpoint: Why It’s Wrong to Use the ‘Specialty’ Descriptor for Exclusive Tea

  • February 25, 2021
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It’s common knowledge that a human organism must consume about two liters of liquid per day to function properly. Most of this liquid enters the body in the form of drinks – and the remainder…
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Highland tea forests
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Forest hill artisanal tea hits local market

  • February 24, 2021
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Ceylon Pink TeaTox, a pioneering artisanal wild tea, made with a rare variety of tea leaves plucked from the highland forests, has been launched in the local market, giving consumers an…
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O-office Architects transforms abandoned factory buildings into Chinese tea museum

  • February 22, 2021
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O-office Architects has converted several buildings on a tea plantation near Guangzhou, China, into a cultural centre featuring a rooftop garden wrapped in bamboo screens.…
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Dangladesh tea research
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Adopting scientific method in tea farming stressed

  • February 19, 2021
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Experts at a practical training workshop have stressed on adopting scientific methods and latest technologies in small-scale tea farming on plain lands to enhance production of the cash crop…
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Twenty million tea saplings will be planted next year in Sri Lanka

  • February 17, 2021
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Twenty million tea saplings will be planted next year to increase national tea production, Company Estate Reforms, Tea and Rubber Estates Related Crops Cultivation and Factories Modernization…
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I drink more than 50 cups
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Experience: I drink more than 50 cups of tea a day

  • February 15, 2021
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The interview process for the role of professional tea taster was intense. There was a maths test as well as a tea testing, and I had to give a presentation on a beverage of my choice. You…
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Quizzes & surveys
67

You have only 3 minutes for six questions!

Time is gone!


MastersTalk Brief Tea Quiz 07

1 / 6

The birthplace of the tea plant is:

The homeland of the tea plant is South-East Asia, currently located in China, India, Vietnam, Laos, Myanmar and Thailand.

2 / 6

What is the scientific Latin name for the tea plant?

Rosa rugosa is rosehip, Solánum tuberósum — potato, Aurelia aurita is a species of jellyfish, Potentilla erecta — tormentil. And the tea bush is Caméllia sinénsis. Tea, by the way, is made not only from Caméllia sinénsis and its varieties, but also from some other camellias.

3 / 6

Which of the following countries has borrowed tea culture from China before the others?

Of these countries Japan was the first to get acquainted with tea culture, it happened in the 9th-11th centuries. The other countries from the list got acquainted with tea in the 16th-17th centuries.

4 / 6

Taiping Houkui is…

Taiping Houkui is a green Chinese tea.

5 / 6

Russian Caravan is…

Russian Caravan is a black tea associated with a marketing legend of the Russian-Chinese tea trade, which was carried out by land and allowed customers to drink tea of higher quality than the one delivered by sea.

6 / 6

Which of the following teas has a distinct smoky note in its aroma?

This is Lapsang Souchong, which, like its prototypes, is either dried using resinous wood or flavoured with smoke flavourings. Earl Grey smells of bergamot orange, English Breakfast is usually a strong black tea with no aromatic additives, it smells like tea. Sencha and Gyokuro are Japanese green teas with fresh flavors and no hint of smoke and smokiness.

Your score is

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    • Brief Tea Quiz

    MastersTalk Brief Tea Quiz 07

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    • July 2, 2020
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    MastersTalk Brief Tea Quiz 06

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    • June 25, 2020
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    MastersTalk Brief Tea Quiz 05

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    • June 17, 2020
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Adapting to a new reality
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Adapting to a new reality

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  • January 21, 2021
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Tea Masters Cup RC
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Q&A: Ramaz Chanturiya, Tea Masters Cup, Offers Insights on Tea’s Global Competition

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  • December 3, 2020
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WELCOME ON BOARD, MEXICO!

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  • October 26, 2020
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Share the national flavor with your tea friends

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  • October 14, 2020
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TMC love story
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TMC LOVE STORY: how love and/for tea can make the world a better place

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  • February 14, 2021
Tea Masters Cup is the place where a lot of people who are in love with tea meet each other to share ideas and knowledge. They inspire each other and fall in love with tea culture even more.…
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Love tea and jazz
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Love, tea and jazzzz

  • MatersTalk
  • January 18, 2021
A true story from a TMC winnerNow Florian is a world famous tea person who started his own tea shop in Lyon in September 2020. Well, this sentence should stand the last one in our true story…
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Tea E-commerce
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How e-commerce came to the rescue of Darjeeling, Assam tea producers

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  • December 7, 2020
Indian tea producers have been hit by challenges on the production and logistics fronts because of the Covid pandemic. E-commerce, especially for the domestic market, has helped several tea…
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Tea Pilgrimage. Aliona Velichko’s Adventures

  • masterstalk
  • June 22, 2020
Aliona Velichko (Minsk, Belarus) has been studying tea culture for 14 years. Tea ceremonies, tea education and also tea travel. She calls herself a tea pilgrim — a person who travels across…
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Turning Hobby into Profession. Dmitriy Filimonov’s Method

  • masterstalk
  • June 15, 2020
Dmitriy Filimonov is Head of the Tea Department at Goodwine company (Kyiv, Ukraine), winner of Tea Masters Cup International in Enshi, China (first in Tea Preparation, third in Tea Tasting).…
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Basics of Vietnamese Tea Culture

  • masterstalk
  • June 2, 2020
Indigenous way of making and drinking tea The oldest way of preparing tea that exists in Vietnam till today is “nước chè tươi” (“nuoc che tuoi”, brewing fresh tea leaves). Families living in…
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Three Kilos of Tea History. George van Driem’s Weight

  • masterstalk
  • May 25, 2020
George van Driem is a linguist, professor of historical linguistics, director of the Linguistics Institute at the University of Bern and author of the recently published book The Tale of Tea:…
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Polyphenolic Composition in Leaves of Camellia Irrawadiensis

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  • May 19, 2020
Japanese scientists conducted a comparative analysis of three camellias — C. sinensis, C. irrawadiensis and C.taliensis — to determine or clarify the differences between their polyphenolic and…
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Do Not Smoke, Do Not Snore, But Drink Tea Instead

  • masterstalk
  • April 22, 2020
For more than five years, Chinese scientists have observed the health and lifestyle of 34,825 Shanghai men, trying to find the correlation between the risk of diabetes and the duration of…
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Tea Taster’s Perception Horizon

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  • December 1, 2019
Nikolai Dolgii is a manager at the Quality and New products department at Orimi, the largest tea company in Russia. His duties include tasting, quality control of the raw materials and…
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Industry Viewpoint: Why It’s Wrong to Use the ‘Specialty’ Descriptor for Exclusive Tea 41 1
Adapting to a new reality 40 0
Hot chocolate bombs rose to popularity in Toronto just in time for the holidays, but there’s a new hot drink trend that’s perfect for making viral videos: tea bombs. 36 0
Happy New 2021 year! Let it be the year of pleasant discoveries, new tea friends and unforgettable tea meetings. Let the New Year become a good fairy tale for you! Let all miracles and dreams come true. 69 1
In an interview with the world's leading tea information channel, Tea Masters Cup Chairman reveals the importance of this project for the global tea industry 52 1
Designed to recreate the ancient Japanese technique of stone ground matcha, the Cuzen award-winning matcha system has already received rave reviews from leading chefs and hoteliers 49 0
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