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Anxi College of Tea Science
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Cultivating China’s next generation of tea makers

  • June 30, 2022
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Amid yellow loquats and purple red bayberry, Hsu Shu-mei led students up a tea garden path in late May. They were doing a field research about tea in East China’s Fujian province.…
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Tea Room
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Brewing a package tea revolution

  • June 27, 2022
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Why bulk tea producers and estates are creating their own distinctive labels A quiet revolution has been brewing in the tea gardens of Darjeeling and Assam. A labelling revolution. Majuli…
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Garma Garam Chai
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Why Pakistanis are balking at Ahsan Iqbal’s suggestion of austeri-tea

  • June 23, 2022
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Like most cultural norms in Pakistan, the romance with tea begins in our colonial past. Last week, Federal Minister for Planning and Development Ahsan Iqbal stirred up a storm in a tea…
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Ceylon Artisanal Tea Farmers

  • Sharyn Johnston
  • November 2, 2021
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The Australian Tea Market

  • Sharyn Johnston
  • May 13, 2021
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What is “specialty” tea?

  • Sharyn Johnston
  • April 20, 2021
  • 332 views
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TMC LOVE STORY: how love and/for tea can make the world a better place

  • MatersTalk
  • February 14, 2021
  • 263 views
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WORLD’S KEY TEA EXPORTER – KENYA JOINS THE TEA MASTERS CUP

  • MatersTalk
  • May 23, 2022
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TMC regional qualifying competitions were held in Russia
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TMC regional qualifying competitions were held in Russia

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  • February 9, 2022
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A new cycle of TMC competitions has started

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  • July 22, 2021
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Video about Tea Masters Cup Russia 2021

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  • April 1, 2021
Stories
I drink more than 50 cups
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Experience: I drink more than 50 cups of tea a day

  • MatersTalk
  • February 15, 2021
The interview process for the role of professional tea taster was intense. There was a maths test as well as a tea testing, and I had to give a presentation on a beverage of my choice. You…
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Love tea and jazz
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Love, tea and jazzzz

  • MatersTalk
  • January 18, 2021
A true story from a TMC winnerNow Florian is a world famous tea person who started his own tea shop in Lyon in September 2020. Well, this sentence should stand the last one in our true story…
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Tea E-commerce
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How e-commerce came to the rescue of Darjeeling, Assam tea producers

  • MatersTalk
  • December 7, 2020
Indian tea producers have been hit by challenges on the production and logistics fronts because of the Covid pandemic. E-commerce, especially for the domestic market, has helped several tea…
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Tea Pilgrimage. Aliona Velichko’s Adventures

  • masterstalk
  • June 22, 2020
Aliona Velichko (Minsk, Belarus) has been studying tea culture for 14 years. Tea ceremonies, tea education and also tea travel. She calls herself a tea pilgrim — a person who travels across…
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Turning Hobby into Profession. Dmitriy Filimonov’s Method

  • masterstalk
  • June 15, 2020
Dmitriy Filimonov is Head of the Tea Department at Goodwine company (Kyiv, Ukraine), winner of Tea Masters Cup International in Enshi, China (first in Tea Preparation, third in Tea Tasting).…
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Basics of Vietnamese Tea Culture

  • masterstalk
  • June 2, 2020
Indigenous way of making and drinking tea The oldest way of preparing tea that exists in Vietnam till today is “nước chè tươi” (“nuoc che tuoi”, brewing fresh tea leaves). Families living in…
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Three Kilos of Tea History. George van Driem’s Weight

  • masterstalk
  • May 25, 2020
George van Driem is a linguist, professor of historical linguistics, director of the Linguistics Institute at the University of Bern and author of the recently published book The Tale of Tea:…
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Polyphenolic Composition in Leaves of Camellia Irrawadiensis

  • masterstalk
  • May 19, 2020
Japanese scientists conducted a comparative analysis of three camellias — C. sinensis, C. irrawadiensis and C.taliensis — to determine or clarify the differences between their polyphenolic and…
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WORLD'S KEY TEA EXPORTER - KENYA JOINS THE TEA MASTERS CUP 60 3
The female duo Peng Luo and Xinyuan Sui, both hailing from China where they respectively received a tea education, founded Teemaa Teahouse in order to bring tea culture to Finland, a country known as the highest consumer of coffee in the world. 21 0
This could just be one of the most complete glamping facilities in Japan 23 0
What happens when a vice-president at a well-known hedge fund with bullish ambition decides to leave the finance sector and pursue her passion for clean ingredients? Well, a new product hits the shelves. This is the case with Carmen Sandor, CEO of Toronto-based Green Owl Vodka, which has been distilling clean green tea vodkas in Vaughan, Ont., since 2020. It is being widely distributed across Ontario, and is expected to launch in the West Coast soon. 22 0
TMC regional qualifying competitions were held in Russia 52 0
Visiting the thousand-year-old Snow Shan tea "elder" 35 1
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