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Vivian Lai Turns Serious F&B Boss With New Tea Shop Teabrary Opening In Six Countries
Teabrary currently boasts outlets in China, Cambodia and of course, Singapore. There’s a new “tea studio” in town called Teabrary which just opened on September 23, and it’s owned by veteran…
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Tea, Your Teabreak in the Air
From September 10, China Eastern Airlines fully upgrades its cabin service to offer self-owned brand special tea of “chrysanthemum and Pu’er flavors” for the passengers. They…
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Turkey: tea harvesting
In the territories bordering the Black Sea in Turkey, tea is harvested three times a year, in May, July and September. A photo-reportage Çay (tea) is the most popular drink in Turkey. Served…
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Columnists
Stories
Experience: I drink more than 50 cups of tea a day
The interview process for the role of professional tea taster was intense. There was a maths test as well as a tea testing, and I had to give a presentation on a beverage of my choice. You…
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How e-commerce came to the rescue of Darjeeling, Assam tea producers
Indian tea producers have been hit by challenges on the production and logistics fronts because of the Covid pandemic. E-commerce, especially for the domestic market, has helped several tea…
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Tea Pilgrimage. Aliona Velichko’s Adventures
Aliona Velichko (Minsk, Belarus) has been studying tea culture for 14 years. Tea ceremonies, tea education and also tea travel. She calls herself a tea pilgrim — a person who travels across…
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Turning Hobby into Profession. Dmitriy Filimonov’s Method
Dmitriy Filimonov is Head of the Tea Department at Goodwine company (Kyiv, Ukraine), winner of Tea Masters Cup International in Enshi, China (first in Tea Preparation, third in Tea Tasting).…
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Basics of Vietnamese Tea Culture
Indigenous way of making and drinking tea The oldest way of preparing tea that exists in Vietnam till today is “nước chè tươi” (“nuoc che tuoi”, brewing fresh tea leaves). Families living in…
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Three Kilos of Tea History. George van Driem’s Weight
George van Driem is a linguist, professor of historical linguistics, director of the Linguistics Institute at the University of Bern and author of the recently published book The Tale of Tea:…
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Polyphenolic Composition in Leaves of Camellia Irrawadiensis
Japanese scientists conducted a comparative analysis of three camellias — C. sinensis, C. irrawadiensis and C.taliensis — to determine or clarify the differences between their polyphenolic and…
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Do Not Smoke, Do Not Snore, But Drink Tea Instead
For more than five years, Chinese scientists have observed the health and lifestyle of 34,825 Shanghai men, trying to find the correlation between the risk of diabetes and the duration of…
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