Consumption Tea Culture

Street-style seating, warm bespoke lighting and accents of vibrant green create a haven for matcha lovers in this century-old heritage structure. To a population caught between traditional routine and ritual…

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China Factor Chinese chains have entered Korea before. But not with this impact

May 28, 2026

From milk tea to hot pot, Chinese chains find scale, profit in Korea How Koreans feel about China is one thing. How they eat and drink is another. Chinese brands…

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Darjeeling’s Most Storied Tea Estate Writes a New Chapter

May 27, 2026

With emerald hills sloping away in gentle curves, their contours softened by rolling mist that floats through the air like a quiet breath, Margaret’s Hope Tea Estate has become synonymous with…

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‘I’m a professional tea taster and this is the best way to enjoy a cuppa’

January 12, 2026

Maisha Rahman, the first female tea auctioneer in Bangladesh, shared her perfect tea-making method, and unsurprisingly, there was no mention of the humble teabag A professional tea taster has revealed…

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The Cold-Brewed Tea Latte Hack That’s Taking Over TikTok

January 8, 2026

It’s delicious and packs a hydrating, antioxidant punch—according to nutritionists Y’all know me. Whenever a food trend starts going viral on TikTok, I jump in and test it so you…

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Modern Tea Brewing, Traditional Taste

January 5, 2026

Ujien preserves tradition and brings it into the modern day, allowing everyone to enjoy authentic Japanese tea. “I think the four seasons in Japan are the biggest attraction of the…

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La Marzocco launches Modbar Tea at HostMilano and OUT OF THE BOX: a new era for precision tea brewing

January 1, 2026

With the ability to set initial fill volume, dwell time, and total beverage weight over two pulses, Modbar Tea extracts tea in half the time of traditional steeping methods while…

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Brew awakening: how Hong Kong Tea Production Institute are bringing back local tea

December 29, 2025

In the gardens of Tai Mo Shan, three young artisans are crafting a new chapter for premium tea in Hong Kong On a clear summer’s morning in Hong Kong, we…

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The UBC Tea Club is back in brewing business

December 25, 2025

Warm overhead lights and soft jazz music transform the Michael Kingsmill Forum into a site of anticipation. The table at the centre of the room is set with every possible…

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Brewing Innovation: Mitsui Norin’s Global Tea Evolution

December 22, 2025

Mitsunori Saeki, CEO of Mitsui Norin Co., Ltd., shares how the 115-year-old tea specialist is blending tradition with innovation—from functional polyphenol-rich drinks to upcycling initiatives—while eyeing global expansion and a…

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When Wine Meets Tea: How Chinese Wine Producers Are Brewing a New Trend

December 18, 2025

In China, the world’s most ancient beverage is finding new life in an unexpected place — the wine glass. The country’s tea culture has seen a modern revival in recent…

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The programmable intelligent tea-drinking machine solves the pain points of tea brewing and ushers in a new era of Chinese-style tea drinks

December 15, 2025

Programmable Quantitative Tea Drinking Machine: The Intelligent Disruptor of Traditional Tea Ceremony The core reason for the global popularity of coffee machines is that they use standardized technology to meet…

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Brewing change: How coffee is challenging Iran’s centuries-old tea tradition

December 12, 2025

Once a nation of tea lovers, Iran is witnessing a quiet revolution as coffee culture seeps into daily life, reshaping habits, businesses, and even social spaces from Tehran to the…

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Over 1,000 tea artisans perform brewing ritual in Lam Dong

December 10, 2025

A total of 1,111 women performed a ceremonial tea-brewing display on December 5 as part of the 2025 World Tea Fest in Lam Dong Province. The opening night took place…

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Paris Insider: Four Fantastic Tea Shops

July 17, 2025

Although Paris is known for its cafés serving coffee, it also has a rich and diverse tea culture. Tea was introduced to France in the 17th century, which was given to Cardinal Mazarin to cure…

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The Japanese Man Who Helped Make Matcha Become A Viral Sensation Worldwide

July 10, 2025

Tadayuki Sudo studied sociology in the US and set up companies dealing with advertising and branding. But it was a warm cup of matcha his mum lovingly brewed for him…

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Tamaryokucha: Japan’s rare green tea you’ve probably never heard of

July 3, 2025

“Do you have any shin-cha?” the older gentleman to my left asked in a thick Hakata dialect. I had just bought some first harvest tea myself from my favorite tea shop…

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Step aside, coffee: Tea is Korea’s hip new subculture

June 26, 2025

“This tea is made with young mugwort leaves. The scent is strong but it tastes as smooth as vanilla and as sweet as white chocolate. The matching tea food is…

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Brewing tea removes lead from water

June 20, 2025

That comforting hot cup of tea—or refreshing glass of iced tea on a hot summer day—could help reduce the amount of toxic metals in drinking water, according to a new paper published…

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The Best Design of the Year, From a Brass Tea Set to Modular Kitchen Cabinetry

June 13, 2025

These standout offerings by names like Konekt and Tai Ping give your everyday spaces character. Between seasonal launches and design fair releases, thousands of new furniture and décor pieces debut…

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The Lab Saigon restores an old French villa in Vietnam into a modern matcha tea bar

China Factor Chinese chains have entered Korea before. But not with this impact

Darjeeling’s Most Storied Tea Estate Writes a New Chapter

‘I’m a professional tea taster and this is the best way to enjoy a cuppa’

The Cold-Brewed Tea Latte Hack That’s Taking Over TikTok

Modern Tea Brewing, Traditional Taste

La Marzocco launches Modbar Tea at HostMilano and OUT OF THE BOX: a new era for precision tea brewing

Brew awakening: how Hong Kong Tea Production Institute are bringing back local tea

The UBC Tea Club is back in brewing business

Brewing Innovation: Mitsui Norin’s Global Tea Evolution

When Wine Meets Tea: How Chinese Wine Producers Are Brewing a New Trend

The programmable intelligent tea-drinking machine solves the pain points of tea brewing and ushers in a new era of Chinese-style tea drinks

Brewing change: How coffee is challenging Iran’s centuries-old tea tradition

Over 1,000 tea artisans perform brewing ritual in Lam Dong

Paris Insider: Four Fantastic Tea Shops

The Japanese Man Who Helped Make Matcha Become A Viral Sensation Worldwide

Tamaryokucha: Japan’s rare green tea you’ve probably never heard of

Step aside, coffee: Tea is Korea’s hip new subculture

Brewing tea removes lead from water

The Best Design of the Year, From a Brass Tea Set to Modular Kitchen Cabinetry

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