Covid-19 | masterstalk.online

IN FOCUS: Singapore’s love affair with bubble tea – an obsession that will never die?

March 8, 2021

When Singapore introduced a “circuit breaker” in April to limit the spread of COVID-19, people had questions about the implications. What would it mean for work and family life? What about school?For some people, one…

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Tea and Jam’s outdoor heated geodesic domes offer socially distant seating during the COVID-19 pandemic

February 11, 2021

Tea and Jam Cafe, a North Main Street tea room, all-natural restaurant and bakery, is giving Valentine’s Day couples a unique opportunity to dine within one of its three outdoor…

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FDA sends warning letter to company that is advertising COVID-19 curing tea

January 13, 2021

An online “eastern & holistic herbal medicine” company is on notice from the FDA for claims made about their products’ ability to mitigate, prevent, treat, diagnose, or cure COVID-19 in people.…

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Coronavirus Experience. Changing Work Environment in New Zealand, Portugal & Kazakhstan

May 26, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Anna Bolgova, TMC Kazakhstan National Coordinator. Teamaster.kz, Almaty,…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Spain, Belgium & Uzbekistan

May 8, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Yuli Perpén Pérez, TMC Spain 2017 Tea Pairing…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Germany, Georgia & India

April 26, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Yuliya Shtaltovna. TMCl 2017 Tea Pairing participant, TMC…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Ireland, Thailand & South Korea

April 24, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Dittawat Kaewkarnjanadit. President of Tea and Chinese Culture…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in the UK, Italy & Turkey

April 19, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Dr Sharon Hall. The UK National TMC Coordinator.…

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Coronavirus Experience. Changing Work Environment in Canada, Indonesia & Sri Lanka

April 13, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Shabnam Weber. Canada National TMC Coordinator. President of…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in USA, Vietnam & Czech Republic

April 8, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Hong Anh Nguyen. TMC Vietnam National Coordinator. VITAS…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Russia, Belarus & Singapore

April 2, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Mikhail Khong. Winner of TMC Russia Tea Mixology…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Iran, France & Australia

March 25, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Mary Jane Hua. Winner of TMCI Tea Preparation…

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Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Latvia, Poland & Ukraine

March 22, 2020

In normal times, the work of tea masters often involves two principles: the ability to shape the market for their services and productive interaction with the professional community. How do…

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