Covid-19 | masterstalk.online

Green tea catechins

Green tea catechins might be useful as pan-coronavirus inhibitors

July 6, 2021

Scientists from the Queen’s University, Canada, have recently uncovered the broad-spectrum antiviral activity of epigallocatechin gallate, a bioactive compound from green tea, against highly pathogenic coronaviruses found in humans and animals. The…

long queues

IN FOCUS: Singapore’s love affair with bubble tea – an obsession that will never die?

March 8, 2021

When Singapore introduced a “circuit breaker” in April to limit the spread of COVID-19, people had questions about the implications. What would it mean for work and family life? What about school?For some people, one…

The domes have

Tea and Jam’s outdoor heated geodesic domes offer socially distant seating during the COVID-19 pandemic

February 11, 2021

Tea and Jam Cafe, a North Main Street tea room, all-natural restaurant and bakery, is giving Valentine’s Day couples a unique opportunity to dine within one of its three outdoor…

FDA Warning

FDA sends warning letter to company that is advertising COVID-19 curing tea

January 13, 2021

An online “eastern & holistic herbal medicine” company is on notice from the FDA for claims made about their products’ ability to mitigate, prevent, treat, diagnose, or cure COVID-19 in people.…

News

Coronavirus Experience. Changing Work Environment in New Zealand, Portugal & Kazakhstan

May 26, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Anna Bolgova, TMC Kazakhstan National Coordinator. Teamaster.kz, Almaty,…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Spain, Belgium & Uzbekistan

May 8, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Yuli Perpén Pérez, TMC Spain 2017 Tea Pairing…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Germany, Georgia & India

April 26, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Yuliya Shtaltovna. TMCl 2017 Tea Pairing participant, TMC…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Ireland, Thailand & South Korea

April 24, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Dittawat Kaewkarnjanadit. President of Tea and Chinese Culture…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in the UK, Italy & Turkey

April 19, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Dr Sharon Hall. The UK National TMC Coordinator.…

Coronavirus Experience. Changing Work Environment in Canada, Indonesia & Sri Lanka

April 13, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Shabnam Weber. Canada National TMC Coordinator. President of…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in USA, Vietnam & Czech Republic

April 8, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Hong Anh Nguyen. TMC Vietnam National Coordinator. VITAS…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Russia, Belarus & Singapore

April 2, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Mikhail Khong. Winner of TMC Russia Tea Mixology…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Iran, France & Australia

March 25, 2020

We continue a series of posts in which Tea Masters from around the world share their experience of work in the pandemic. Mary Jane Hua. Winner of TMCI Tea Preparation…

Tea Masters Cup

Coronavirus Experience. Changing Work Environment in Latvia, Poland & Ukraine

March 22, 2020

In normal times, the work of tea masters often involves two principles: the ability to shape the market for their services and productive interaction with the professional community. How do…

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