Scientists from Nanjing Agricultural University have studied the content of ascorbic acid (vitamin C) in three different cultivars of Camellia sinensis (Anjibaicha, Yingshuang and Huangjinya) in leaves of three development…
Specialists from Nanjing Agricultural University continue their studies on the mechanisms determining different properties of tea cultivars. We wrote about their study on the content of ascorbic acid in tea…
The oficial Tea Masters Cup website reports: “Dear friends, We are forced to inform you that the championship planned for March 21-23 in Chongqing in China is cancelled due to…
We are pleased to announce that the International Finals of Tea Masters Cup (cycle 2018-2019) will be held in China on March 21-23. Participants of Tea Masters Cup International will…
The study of light oolongs collected in different districts of Yunnan and Fujian has shown that the composition of the components determining the aroma of oolongs is the same for…
At its formal meeting on November 26, the Second Committee of the UN General Assembly approved a resolution which stipulates the annual celebration of International Tea Day on May 21.…
Erica Rossi is the champion of the fourth edition of Tea Masters Cup Italy in the category of Tea Mixology. The competition took place on Sunday 24th November in Turin…
Nikolai Dolgii is a manager at the Quality and New products department at Orimi, the largest tea company in Russia. His duties include tasting, quality control of the raw materials…
In the USA, caffeine consumption among active duty US Air Force personnel has been studied. The following facts have been revealed. The proportion of people consuming caffeinated beverages in the…
Chinese scientists studied the sterol composition and the content of fatty acids in the oils obtained from the seeds of plants belonging to three different sections of the Camellia genus:…
