Tea Causes Epigenetic Changes in Women
Swedish scientists have studied the effect of tea and coffee consumption on epigenetic changes in Europeans. According to the results of the study with the participation of more than 3,000…
Author: masterstalk
Tea Masters Cup Belgium 2019
Tea Masters Cup Belgium Tea Preparation & Tea Pairing competitions were held at Viva Sara Kaffée in Kortrijk on October 6. The first TMC Belgium competition was organized by Sommelier T association.…
World Caffeine Intake and Its Sources
Austrian and Australian (so as not to confuse) specialists supported by Red Bull GmbH have collected data from researches on caffeine consumption in different parts of the world, processed them…
From Pagoda to Tea Bar. Hoài Linh Nguyễn’s Tea Journey
In 2018, Hoài Linh Nguyễn won Tea Masters Cup International in the Tea Pairing category and successfully performed in the Tea Preparation category of the same tournament. In fact, during…
Tea Masters Cup & Snow Shan Tea Safari. Vietnam 2019
Continuing the success of Tea Masters Cup Vietnam 2017 in, Hoan Kiem, Hanoi, Vietnam, this year, Vietnam Tea Association organized Tea Masters Cup Vietnam 2019 in Hoang Su Phi district,…
The Influence of Brewing Water Quality on the Quality of Tea
Chinese experts have studied the physicochemical characteristics, sensory quality, and antioxidant activity of tea infusions prepared with purified water, mineral water, mountain spring water, and tap water from Hangzhou. After…
Tea Masters Cup Singapore 2019
TMC Tea Mixology competition was held at the Singapore Tea Festival on July 20. Organizers’ ingredients for Mixology (in addition to tea) were: coconut flakes, pandan, cocao nibs, fresh blueberries,…
Tea Masters Cup Indonesia 2019
July 24–27, 2019, in Jakarta, Tea Masters Cup Indonesia in Tea Preparation, Tea Pairing and Tea Mixology categories was held with the support of Australian Tea Masters. The first prize in…
Antioxidant Activities of Japanese Post-fermented Teas
Japanese scientists have studied four traditional Japanese post-fermented teas (awabancha, goishicha, ishizuchi-kurocha and batabatacha) and green tea as a control sample and found the following. The content of caffeine and…
African Tea Origins
An international team of specialists has conducted a study of 439 tea tree samples from 11 African and Asian countries and concluded that 79% of African tea trees are Indian…