Ceylon Pink TeaTox, a pioneering artisanal wild tea, made with a rare variety of tea leaves plucked from the highland forests, has been launched in the local market, giving consumers an opportunity to enjoy a unique cup of tea from the wild.
Forest Hill Artisanal Tea Founder Buddhika Dissanayake, who produces this speciality – Ceylon Pink Tea or Pink TeaTox, says that this unique tea, can stand its own with other artisanal teas of the world.
He extolls Ceylon Pink Tea’s signature flavour, therapeutic and health benefits – including weight loss, as the main features that make this tea, one of a kind. The tea has a sweet/vegetal note. A dash of citrus turns the brew to a rosy hue. Hence, the name.
The name Ceylon Tea, normally conjures images of sweeping, misty, green tea estates, dotted with tea pluckers deftly picking tea leaves. Or for the regular tea drinker, the immediate senses recall the delightful pleasures of enjoying a freshly brewed cup of Ceylon tea.
Fast forward to a different kind of tea experience. Here, the leaves are plucked from a land adjacent to the majestic Adam’s Peak, in southwestern Sri Lanka, where tea pluckers ascend tea trees, grown to astounding heights of 30 to 40 feet, to pluck two pink leaves and a bud!
According to Buddhika, this is the source for this wild artisanal tea, known as Ceylon Pink Tea or TeaTox. Although new to locals, the quality of this product and the many attributes it claims, has already been tested, tried and endorsed by the artisanal tea enamoured- market…
