The new brand is focused on specialty teas, with the first branch located in Central, which features a fine selection tea beverages together with plant-based food offerings available throughout the day.
The Tea Academics focuses on two key aspects of wellness: specialty teas and plant-based cuisine. Sourced globally and hand brewed by resident tea sommeliers Suki Chan and Candy Cheung, the new café’s tea highlights include white tea from Yunnan, Taiwanese red oolong, Darjeeling first flush, and pink camomile, brewed to order with two flushes per serving…
