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A Farmer-Owned Tea Factory In The Himalayas Targets Systems Change
In the Kumaon region of the Indian Himalayas, 4,000-6,000 feet above sea level, 11-year-old U.S.-based Young Mountain Tea is building something entirely new: Kumaon Tea, a farmer-owned tea…
Brewing better results
Gryphon Tea Company on why targeted ESG will yield long-term economic benefits. Singapore-based Gryphon Tea Company views its sustainability initiatives as a long-term investment to enhance…
A tea picking robot is solving labour shortage crisis in the industry
Valparai, a hill station in Tamil Nadu, is renowned for its production of high-quality teas. Yet, the once bustling valleys filled with labourers, now face a shortage as many labourers have…
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Tales from Nagasaki: Unique Vision for the Future of Japanese Tea
Two inspiring tea stories: an interview with Yasuharu Matsumoto, the founder of Kyoto Obubu Tea Farms, Global Japanese Tea Association, and Nagasaki Ikedoki Tea. During our visit to Higashi…
Siwan Tea Culture “Zarda”: Hidden Gems of the Egyptian Sahara
Discover the remote Siwa Oasis in Egypt through Katrina Wild's immersive journey, unraveling the unique traditions of Zarda tea preparation and Siwan culture.
Vietnam Tea product on the map
Vietnam has always been one of the major tea producing and exporting country, attracting a lot of importers from all over the world. Vietnamese tea products are diverse in type and quality and…
Vietnam is considered to be one of the cradles of the world’s tea plants
By 2021, the planted area of the whole country had reached 130,000 hectar and the dried tea output 180,000 tons of which 130,000 tons was exported and the domestic consumption was about 30,000…
Turkish tea miracle
Creative architectural solutions always attract tourists, and the Turkish tea industry can without any doubt be proud of the unique glass building in the shape of a Turkish tea glass. The…
What is “specialty” tea?
by Sharyn Johnston It appears everyone has an opinion regarding what “specialty” means in regards to tea yet when you ask different people around the world there are so many conflicting…
Experience: I drink more than 50 cups of tea a day
The interview process for the role of professional tea taster was intense. There was a maths test as well as a tea testing, and I had to give a presentation on a beverage of my choice. You…
TMC LOVE STORY: how love and/for tea can make the world a better place
Tea Masters Cup is the place where a lot of people who are in love with tea meet each other to share ideas and knowledge. They inspire each other and fall in love with tea culture even more.…