Darjeeling Tea – once the uncontested jewel in India’s tea crown – has seen its global dominance erode steadily. Despite receiving Geographical Indication (GI) status from the European Union in 2004, Darjeeling has struggled to assert itself as an international brand. Today, its annual production stands at a mere 8 to 9 million kilograms ~ less than 0.1 percent of the global tea output. Yet, paradoxically, Darjeeling Tea remains among the most expensive and coveted varieties, known for its unique ‘muscatel’ aroma. This paradox highlights a deeper crisis…
