In a unique cross-cultural exchange, Turkish tea brewing experts have taught Japanese participants the art of making traditional Turkish tea, showcasing the rich brewing culture and boosting Türkiye’s tea exports.
The event was organized by the Eastern Black Sea Exporters Association (DKIB) as part of the Turquality Promotion Project, under the coordination of the Ministry of Trade.
Promoting Turkish tea in Japan
The training, held from December 11 to 13, 2024, in Japan, was led by experienced tea brewers from Rize, the heart of Türkiye’s tea production. These experts demonstrated the delicate techniques involved in brewing Turkish tea, aiming to increase brand recognition and expand the market share of Turkish tea in Japan…
