Kombucha, the fizzy and tangy drink made by fermenting tea, has become a popular choice for those seeking a refreshing and health-boosting beverage.
But now, researchers are exploring new possibilities by fermenting fruit juices instead of tea, leading to exciting new flavors and potential health benefits.
In a recent study published in ACS Agricultural Science & Technology, scientists compared traditional kombucha with new brews made from apple and passion fruit juices, and the results are promising…
