The Abu Dhabi Arabic Language Centre (ALC), as part of the Kalima Project for Translation, has published the Arabic edition of the book Tea: A Global History by British food historian and chef Helen Saberi.
Originally published in English in 2010, the book consists of an introduction and seven chapters, in addition to a number of recipes and a glossary of tea-related terms. It was translated into Arabic by Dr. Musa Al-Halool and reviewed by Dr. Mohammad Asfour...