A worker (left) picks leaves in a tea garden in Maona, a Li ethnic village (right) in the city of Wuzhishan, South China’s Hainan province. [Photo/Xinhua] At the break of dawn, Wang Juru heads to her tea garden, tucked away on a lush green mountain. The tender tea leaves there will guarantee a handsome income for her family.
In 2013, Wang started growing 3.33 hectares of tea before opening a tea-processing workshop. Her handmade tea can fetch up to 800 yuan ($126) per kilogram…
