From September 10, China Eastern Airlines fully upgrades its cabin service to offer self-owned brand special tea of “chrysanthemum and Pu’er flavors” for the passengers. They may enjoy a cup of fine tea in the cabin of China Eastern Airlines, appreciating the mellow tea aroma. Pu’er, a special-class black tea only produced in Yunnan Province, is one of ten kinds of famous Chinese teas, with a unique aroma and long aftertaste. Chrysanthemum boosts a refreshing flavor, which has the efficacy of “improving eyesight and moistening throat”, according to the ancient traditional Chinese medicine books.
The tea is a star product of the “MU Tea” cup-tea series. Apart from traditional Chinese black and green teas, “MU Tea” also has combined recipes of fruit-flower flavors, such as rose black tea, white peach oolong tea, honeysuckle and dried tangerine peel white tea, cassia seed and wolfberry tea.
“MU Tea”, a tea brand with aviation characteristics, is an effective innovation to the traditional tea brewing method. It separates tea leaves from tea soup with the cup bottom made of food-grade plant fiber filter paper, enabling the passengers in an airplane to also experience a cup of elegant afternoon tea. The cup is more environmental friendly by adopting easily degraded paper while the liner of the cup is made of no-wax, non-toxic, harmless and high-temperature resistant PE film. The inspiration for the creation of the “MU Tea” brand comes from the “Aviation Poverty Alleviation” program of China Eastern Airlines…
