A modern take on a traditional tea house, Wulu on Fenyang Lu provides a refreshing alternative to always grabbing a coffee or cocktail. Partners Ting Huang and Dinguo Zheng (Vege Wonder 山河万朵, a one Michelin-star restaurant in Beijing) offer guests everything from sparkling teas to nitrogen teas to cold-drip teas, along with Chinese fusion sharing dishes that highlight local ingredients in a bright, outdoor-like urban garden atmosphere. We sat down with Ting to learn more about her background – training in a New York Michelin-star restaurant – and why she decided to move back to Shanghai and start her own place…
