In gastronomy, the term ‘crawl’ refers to a specific and, of course, fun pastime in company, involving drinking in multiple institutions in a certain period of time (one night, or all day long), having a drinking session in one place and then moving (crawling) into another. Most often, such crawling happens between pubs, you can google Pub Crawl and find out the details. But topics can be different, for example — sherry and tapas. Or caffeine.
Caffeine Crawl is a cascade of visits to coffee, tea or chocolate houses with tastings of all kinds of different caffeinated things and with fun educational stuff. Well, for example, a company arrives at a coffee shop and is given a master-class on roasting, treated with coffee and taken to the neighboring teahouse, where tea is already brewed and a story about fermentation is ready. Then it’s turn for chocolate.
The first entries on the site accumulating information about such caffeine tours refer to 2012, to some cities in the US and Canada. Now such crawls are more numerous, but they are still located in North America.
The idea itself is beautiful, by the way.
